Sejak 2000 tahun lalu,
buah noni ternyata sudah dipergunakan untuk meningkatkan kesehatan khususnya
oleh penduduk di daerah tropis. Hingga sekarang ternyata khasiatnya masih
banyak dipergunakan untuk berbagai kegunaan, terutama untuk menyembuhkan
penyakit.
Tahitian Noni® adalah suatu merek yang produk-produknya berbahan dasar
daun &buah noni. Pemrosesannya dikerjakan dengan sangat teliti berdasarkan
hasil riset yang dapat dibuktikan.
Perusahaan Tahitian
Noni International (TNI) merupakan perusahaan yang pertama kali
memasarkan produk berbahan dasar noni ke dunia, memiliki laboratorium serta
tempat pemrosesan terbesar, research center, memiliki teknologi tinggi yang
dikhususkan untuk mengolah tanaman noni.
Hingga sekarang riset-riset terus dilakukan oleh banyak lembaga independen,
rumah sakit, para peneliti, dan Universitas di dunia. Khasiat Tahitian Noni Juice sangat baik, dan
telah terbukti dari penelitian secara klinis.
Tahitian Noni
International menjadi
satu-satunya perusahaan yang memegang gelar "The
Expert in Noni". Perkembangannya tercatat dalam sejarah dunia
bisnis global modern sebagai "The
Fastest Growing Company", no.1 di dunia, dengan menguasai 95%
pangsa pasar dunia.
Produk unggulan TNI
yakni Tahitian Noni® telah diuji oleh praktisi medis di dunia. Pada
tahun 1996 peusahaan Tahitian Noni International mulai
berdiri dan membawa keajaiban dari tanaman noni kepada dunia, menggabungkan
peninggalan kuno dengan ilmu pengetahuan modern.
2007
TNI hits new heights as 8,000 Independent Product Consultants gather at the MGM
Grand in Las Vegas to witness the launch of an industry-changing product called
HIRO™. Based on the goodness of the noni fruit, HIRO comes in three
benefit-driven varieties: Energy, Mobility, and Vitality.
HIRO appears in press postings all across the U.S., and within
three weeks, more than one million cans are sold. As the product is rolled out
worldwide, millions more cans fly off the shelves and IPC businesses explode.
Markets across the globe see record sales thanks to the excitement HIRO is
generating.
The company also introduces the TNI Advantage program, which
allows IPCs to purchase large quantities of HIRO at discounted prices. The TNI
Advantage program provides an extra incentive for serious business builders
from other network marketing companies to take up the Tahitian Noni cause.
2006
6,000 distributors from around the globe converge on Universal Studios Hollywood
to celebrate the company’s tenth anniversary.
After 10 years, momentum has never been stronger: More than 50 new
TAHITIAN NONI products make their debut as TNI continues to find new ways to
bring the benefits of noni to the world.
2005
New Lifestyle Centers open throughout the U.S. and in countries around the
world, giving the general public a place to experience Tahitian Noni products.
Tahitian Noni Cafés™ expand to Provo, Dallas, and Atlanta, U.S.A.; Sao Paulo,
Brazil; and Nagoya, Fukuoka, and Tokyo, Japan. 100 cafés will open by 2010.
Tahitian Noni garners major national and international press
attention. Athletes, scientists and other industry experts begin endorsing
Tahitian Noni products.
Introduction of $3 million sweepstakes with cash prizes from $10
to $10,000 and a grand prize of $250,000.
The company opens a new, state-of-the-art processing facility in
Tahiti.
2004:
Tens of new products are introduced, all of which center around the key
elements of the noni plant: Fruit, leaf, and seed.
The government of French Polynesia awards TNI for its
contributions to the nation's economic growth and overall positive impact. The
company also receives the 'Corporation with Social Responsibility' award from
the U.N.-sanctioned International Council of Caring Communities (ICCC).
TAHITIAN NONI™ Equine Essentials™ is born. This first-ever
noni-based equine liquid supplement helps all types of horses reach optimal
health and full potential.
TNI launches a revolutionary distributor training program, called
the Success Path, leading to dramatic increases in distributor retention and
sales.
The company creates Origins and Destiny, an epic film that
documents the history of the treasured noni plant.
2003:
Cumulative sales reach $2 billion, with more than $1 billion in cumulative
commissions paid back to distributors.
The first Tahitian Noni Café™ opens in Tokyo, Japan, laying the
groundwork for a whole new chapter in the Tahitian Noni story.
The company launches Tahiti Trim Plan 40®, the first
weight-management program exclusively for women over 40.
2002:
Griffin Hill, an independent marketing research firm, publishes a study stating
that "Tahitian Noni International is one of the fastest-growing private
companies in America, and fewer than ten private companies in the history of
the world have been able to equal Tahitian Noni International's first six years
of growth."
2001:
Tahitian Noni International is ranked #26 on Inc. Magazine's list of 500 fastest
growing private companies in the U.S. The company's new 150,000-square foot
world headquarters opens in Provo, Utah.
2000:
Tahitian Noni International founders meet with the government of French
Polynesia to sign a special agreement that will bring the country new jobs and
significant investment.
1999:
The company reaches a new milestone: $30 million in sales in one month; total
annual sales top $300 million. Explosive international growth continues as
TAHITIAN NONI® Juice is taken to Japan, Mexico and Hong Kong.
1997:
Tahitian Noni International posts $33 million in sales during its first year in
business. International expansion begins.
1996:
With a combination of food science expertise, industry experience, and business
and marketing acumen, the foundation is laid for the creation of a
revolutionary new venture: Tahitian Noni International.
1993:
After coming across the research of Dr. Heinicke, food scientist John Wadsworth
travels to Tahiti and confirms the existence of a commercially viable source of
noni. He conducts interviews with natives and government officials, and
searches libraries for historical documents. He discovers that the ancient
claims were true—all research indicates that noni has astounding properties.
1955:
While researching pineapple plants, Dr. Ralph Heinicke discovers the beneficial
properties of the noni plant. His research would eventually lead to the
founding of an entire industry, one that would improve the lives of millions of
people.
1769:
Captain James Cook and his crew discover the paradisiacal islands of Tahiti and
make note of the widespread use of noni among the inhabitants.
500 BC – 200 AD:
Noni fruit grows wild and becomes a pillar of Polynesian civilization. All
parts of the noni plant are used—fruit, leaves, seeds and bark. The noni fruit
spreads throughout the Pacific.
4000 – 2000 BC:
More than two thousand years ago, the ancestors of the Polynesian people left
Southeast Asia in search of new horizons across the sea. In addition to their
families, these explorers carried with them sacred plants necessary to sustain
life—the coconut, the pandanus, the taro, and the precious noni, which was
prized as a secret to health. These "canoe plants" were eventually
cultivated in the volcanic islands of Tahiti. With rich soil and clean air, the
noni plant thrived. Ancient Ayurvedic texts call noni Ashyuka, which is
Sansktrit for "longevity." The texts explain that noni balances the
body, stabilizing it in a state of perfect harmony.
